Shikoku Japanese Restaurant

About Us

Shikoku is the smallest of the 4 main islands of Japan. It is synonomous with natural beauty and the pursuit of spiritual perfection. It is also famous for fresh agricultural produce and Udon noodles.

Here at Shikoku Japanese Restaurant we seek to provide a unique dining experience where fine food and great friends come together. Using the freshest locally sourced ingredients, Celine and her team of trained chefs share their passion for creating modern, contemporary Japanese dishes.

Our Team

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